If you are exhausted why don’t you stay at home with this cocktail? Try this simple recipe below which uses Okangan Gin. This recipe has been crafted for your rest by our Chief Judge, Lauren Mote. Emjoy!

Ingredients:
1 1/2 oz Okanagan Gin
1/2 oz Okanagan Maraschino
1/2 oz Creme de Ribes
10mL simple syrup
3/4 oz lemon juice

Method:
Shake & double strain

Glass:
Large coupe

Garnish:
Cherry caviar

2016 Original by Shawn Soole, Award Winner, S2 Hospitality Concepts @shawnsoole