Recipe: Chartreuse Milkshake

Monday's are for milkshakes! Get your fix by making this tasty recipe at home tonight. Ingredients: 1.50 oz Berkeley Square London Dry Gin 0.50 oz White Crème de Cacao Liqueur 0.50 oz Green Chartreuse 0.50 oz Lime Juice 0.50 oz Orange Juice 0.50 oz Simple Syrup 1:1 2 dashes Bittered Sling Malagasy Chocolate Bitters Method: [...]

By |April 25th, 2016|VISC Judge|0 Comments

Recipe: No No No

On a day like today, cooling off on the nearest patio is a must. If your nearest patio is home, try mixing this refreshing cocktail yourself. Or if you'd rather leave it to the professionals, head over to CinCin Ristorante + Bar where they have a fabulous bar team and rooftop patio that's calling your [...]

By |April 18th, 2016|VISC Judge|0 Comments

David Wolowidnyk, CSS Award Winner CinCin Restaurant

Praised for his chemist-like precision, inventive twists and intriguing libations, award-winning mixologist David Wolowidnyk has amassed more than two decades of professional service experience from leading bars and restaurants throughout Vancouver and the Grand Cayman Islands. Wolowidnyk’s diversity of skills, attention to detail and extensive product knowledge has been the platform for his success. He [...]

By |April 15th, 2016|VISC Judge|0 Comments

Mark Shipway, Spirits Educator for Wine and Spirits Education Trust

Mark is a displaced Brit who moved to Canada ten years ago and rapidly became one of Vancouver’s most prominent wine & spirit educators. His love of spirits arose at an early age and he travelled to Cognac visiting producers whilst in his late teens. The distilleries of Scotland came later in his early 20’s [...]

By |April 8th, 2016|VISC Judge|0 Comments